White Rabbit catering is owned and operated by chef Tom Hall.

With over 30 years of experience, White Rabbit Catering specializes in casual fine dining and full service catering.

Tom has personally served as an executive chef at some of the most premier and private clubs, golf courses and restaurants in Toronto, Oakville and Brantford, including Glen Abbey Golf Course, the Royal Canadian Yacht Club and the Brantford Golf & Country Club.