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Memberships

Whether you’re just starting out, or have a niche market or product, your energy and creativity helps inspire both us and others like you. Our Kitchens are more than equipment and hygiene, they are a place to meet, to share ideas, and to grow. 

 

Our Kitchen Brantford aims to meet all your needs when it comes to building your food business. From a fully equipped state-of-the-art commercial equipment, to specialty equipment, storage and shipping and receiving, we have it all covered. 

 

For more details about our equipment and facility, visit our Kitchen page.

General

Annual Renewal $50
$ 30
00
Hourly Fee
  • $200 One time fee
  • $24 for second cook station
  • Cooler space during booked time
  • Advanced Scheduling 1 to 30 days
  • Event Kitchen Reservation - $35/h

Pioneer

Annual Renewal $50
$ 24
00
Hourly Fee
  • $200 one time fee
  • 10 monthly kitchen hours
  • $18 for second cook station
  • Cooler space booked time
  • Advanced Scheduling 1 to 30 days
  • Event Kitchen Reservation - $24/h

Entrepreneur

Annual Renewal $100
$ 18
00
Hourly Fee
  • $500 one time fee
  • 30 monthly kitchen hours
  • $12 for second cook station
  • Dry Storage Shelves
  • Cooler space
  • Freezer space
  • Advanced Scheduling 1 day to 6 months
  • Event Kitchen Reservation - $24/h

Incubator

Annual Renewal $100
$ 15
00
Hourly Fee
  • $500 one time fee
  • 50 monthly kitchen hours
  • $9.00 for second cook station
  • Dry Storage Shelves
  • Cooler space
  • Freezer space
  • Advanced Scheduling 1 day to 6 months
  • Event Kitchen Reservation - $24/h

Professional

Annual Renewal $150
$ 12
50
Hourly Fee
  • $750 one time fee
  • 100 monthly kitchen hours
  • Second cook station included
  • Dry Storage Shelves
  • Cooler space
  • Freezer space
  • Advanced Scheduling 1 day to 6 months
  • Event Kitchen Reservation - $24/h

All memberships include: 

  • Hourly rate non-peak hours (10pm to 6 am) – $12.50
  • 24/7 Kitchen access
  • Use of a locker during kitchen time
  • Last months’ rent due with membership