Chef Jeulz

Chef Jeulz/ Double red sealed practitioner of flavour wrangling and recipe assassination.

I love food and all aspects surrounding it. My gift is to create custom culinary experiences and food memories for my family, friends, clients and our community.

I’ve been in this business for 20+ years. I grew up from a dishwasher to apprentice, to the line, to running my own business.

OKB has given me the opportunity to share my talent and knowledge to not only help make OKB a success, but to help our membership grow and succeed!